Recipes..10 MINUTE BROWN BUTTER SAGE GNOCCHI yummy
This 10 Minute Brown Butter Sage Gnocchi is life changing!! It�s crisped in a pan with simple brown butter, a touch of fresh sage and of course a sprinkle of nutty parmesan cheese!
INGREDIENTS:
1 package Sam�s Choice Italia Potato Gnocchi
1/2 Cup (1 Cube) Unsalted Butter
3 Leaves Fresh Sage
Salt and pepper to taste
Parmesan Cheese to taste
DIRECTIONS:
Heat a saute pan over medium heat with all of the butter in it. It�s best to use a light bottomed skillet so that you can see what color the butter is. Cook for about 5 minutes at which point the butter should be foaming. You can now turn the heat to medium high and continue to whisk or stir the butter so solids don�t stick to the bottom of the pan. Watch the butter continuously as it can suddenly burn.
Meanwhile, fill a saucepan with water and turn the heat to medium high. Once boiling, salt the water and add the gnocchi, giving it a quick stir once it�s in the water. Cook for 1 minute and drain in a colander.
Once it begins to turn amber colored, throw in the gnocchi, sage and stir to combine. Turn the heat to medium and cook until the gnocchi is crisp.
Serve on a platter with dash of salt and pepper if needed and of course, parmesan cheese!
INGREDIENTS:
1 package Sam�s Choice Italia Potato Gnocchi
1/2 Cup (1 Cube) Unsalted Butter
3 Leaves Fresh Sage
Salt and pepper to taste
Parmesan Cheese to taste
DIRECTIONS:
Heat a saute pan over medium heat with all of the butter in it. It�s best to use a light bottomed skillet so that you can see what color the butter is. Cook for about 5 minutes at which point the butter should be foaming. You can now turn the heat to medium high and continue to whisk or stir the butter so solids don�t stick to the bottom of the pan. Watch the butter continuously as it can suddenly burn.
Meanwhile, fill a saucepan with water and turn the heat to medium high. Once boiling, salt the water and add the gnocchi, giving it a quick stir once it�s in the water. Cook for 1 minute and drain in a colander.
Once it begins to turn amber colored, throw in the gnocchi, sage and stir to combine. Turn the heat to medium and cook until the gnocchi is crisp.
Serve on a platter with dash of salt and pepper if needed and of course, parmesan cheese!
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