Recipes..FOOLPROOF CRISPY ONION RINGS yummy
1 large yellow onion, sliced
1 large egg
1/4 cup vegetable or canola oil
1 cup milk
1 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1 teaspoon baking powder
6 cups vegetable or canola oil, for frying
Special equipment: (not necessary, but suggested)
Heavy bottomed pot, such as Dutch oven
Slotted spoon
Large baking sheet
DIRECTIONS:
In a large bowl, combine egg, 1/4 cup oil and milk. Mix with an electric mixer, set to low speed, for 1 minute. Add dry ingredients and continue to mix until smooth.
Add 6 cups oil to a large, heavy bottomed pot set to medium heat. Preheat for about 10 minutes, or until oil reaches about 375 degrees. Reduce heat to low-medium. Prepare a large baking sheet with paper towels, to drain excess grease off fried onion rings.
Dip onion slices in batter, then place into hot oil. Do this in batches of 4-5 onion rings at a time, so they don't stick together. Fry until golden on both sides, flipping after 30 seconds to 1 minute. Be attentive and take care not to burn. You may need to continue to reduce your heat as they cook.
With a slotted spoon, remove onion rings to paper towel lined sheet. Repeat with remaining batches.
Serve with ketchup, or a spicy ketchup + Sriracha mixture.
Enjoy!
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