Recipes..Grandma's Chicken Chardon Pinterest Yummy
Ingredients
55 m
8 servings
281 cals
On Sale
What's on sale near you.
On
8 skinless, boneless chicken breast halves1 eggsalt and pepper to taste2 teaspoons garlic powder, divided1 cup bread crumbs1/2 cup grated Parmesan cheese1 pound sliced fresh mushrooms1/4 cup butter, melted1 tablespoon fresh lemon juice1 teaspoon chopped fresh parsleyAdd all ingredients to list
Directions
Add a note
Prep
10 m
Cook
45 m
Ready In
55 m
Preheat the oven to 375 degrees F (190 degrees C). Watch Now
In a shallow bowl, beat the egg with salt, pepper and 1 teaspoon garlic powder. In a separate dish, mix bread crumbs with 1 teaspoon of garlic powder and Parmesan cheese. Set aside. Watch Now
Mix together the melted butter and lemon juice. Pour about 2/3 of the butter mixture into the bottom of a 9x13 inch baking dish. Tilt pan to coat the bottom. Spread mushrooms in an even layer in the bottom of the dish. Dip each chicken breast into the egg mixture, then into the bread crumb mixture. Place on top of the mushrooms. Drizzle remaining butter over the chicken, and sprinkle with parsley. Watch Now
Bake uncovered for 45 minutes in the preheated oven, until chicken is golden brown and juices run clear. Watch Now
0 Response to "Recipes..Grandma's Chicken Chardon Pinterest Yummy"
Post a Comment