Recipes..Slow Cooker Marmalade Curry Chicken Pinterest Yummy
Ingredients
3 h 10 m
5 servings
342 cals
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5 (6 ounce) boneless skinless chicken breastssalt and pepper, to taste1 (12 ounce) jar orange marmalade1/2 cup chicken stock1 1/2 teaspoons curry powder1/2 teaspoon ground cayenne pepper1 pinch ground gingerAdd all ingredients to list
Directions
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Prep
10 m
Cook
3 h
Ready In
3 h 10 m
Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.
Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.
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