Recipes..Salmon New Orleans Pinterest Yummy
Sweet and savory pan-seared salmon topped with saut�ed shrimp in cajun butter sauce. Salmon New Orleans is an unforgettable 30 minute meal your family will crave!
Ingredients
4 6-ounce salmon fillets
salt and pepper, to taste
1 pound large shrimp, peeled and de-veined
8 tablespoons butter, divided
2 tablespoons honey
Cajun Seasoning
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
1/4 teaspoon pepper
1/2 teaspoon onion salt
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
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Instructions
1. In a small bowl stir together all cajun seasoning ingredients and set aside.
2. Season salmon with salt and pepper to taste. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add honey and whisk to combine (mixture should be bubbly). Add salmon fillets to pan and cook for 5-6 minutes, then flip and cook another 7-8 minutes until salmon is cooked through, flaky, and browned. Transfer salmon to a platter and cover to keep warm.
3. Add remaining butter to the pan over medium-high heat. Once butter is melted, stir in cajun seasoning. Add shrimp to pan and saute until opaque, about 5-6 minutes.
4. Serve salmon topped with shrimp. Drizzle any extra pan sauce over the top and garnish with chopped parsley if desired. Serve immediately.
Ingredients
4 6-ounce salmon fillets
salt and pepper, to taste
1 pound large shrimp, peeled and de-veined
8 tablespoons butter, divided
2 tablespoons honey
Cajun Seasoning
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
1/4 teaspoon pepper
1/2 teaspoon onion salt
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
Get Ingredients Powered by Chicory
Instructions
1. In a small bowl stir together all cajun seasoning ingredients and set aside.
2. Season salmon with salt and pepper to taste. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add honey and whisk to combine (mixture should be bubbly). Add salmon fillets to pan and cook for 5-6 minutes, then flip and cook another 7-8 minutes until salmon is cooked through, flaky, and browned. Transfer salmon to a platter and cover to keep warm.
3. Add remaining butter to the pan over medium-high heat. Once butter is melted, stir in cajun seasoning. Add shrimp to pan and saute until opaque, about 5-6 minutes.
4. Serve salmon topped with shrimp. Drizzle any extra pan sauce over the top and garnish with chopped parsley if desired. Serve immediately.
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