Recipes..Sixlets Funfetti Cake Batter Fudge cake
3 cups white chocolate chips
1-1/2 tablespoons butter
pinch of salt
14 ounce sweetened condensed milk
7 ounce marshmallow cream
2/3 cup dry cake mix
8 tablespoons sprinkles
1 cup Sixlets candy
Instructions
Line a 8x8-inch baking pan with foil making sure the foil hangs over the edge.
In a medium saucepan combine the white chocolate chips, butter, salt and condensed milk; heat until melted and smooth.
Add the dry cake mix and stir until the mix dissolves.
Add the marshmallow; stir until melted and smooth.
Add sprinkles, stir to combine. DO NOT OVER STIR
Pour hot fudge in prepared pan.
Sprinkle on Sixlets, press down with the palm of your hand.
Cover and refrigerate until set.
Remove from refrigerator and cut into small squares.
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