Recipes..Pistachio Fudge cake

Ingredients
3 cups white chocolate chips

1 1/2 tablespoons butter
pinch of salt
14 ounce sweetened condensed milk
7 ounce marshmallow cream
1 (3.4 ounce) instant pistachio pudding mix
1 cup pistachios (with salt), chopped
Instructions
Line a 8x8-inch baking pan with foil making sure the foil hangs over the edge.

In a medium saucepan combine the white chocolate chips, butter, salt and condensed milk; heat until melted and smooth.
Add the pudding mix and stir until the mix dissolves.
Add the marshmallow; stir until melted and smooth.
Pour hot fudge in prepared pan.
Sprinkle on pistachios, press down with the palm of your hand.
Cover and refrigerate until set.
Remove from refrigerator and cut into small squares.
Store at room temperature in a tightly sealed container.

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