Recipes..Microwave Lemon Fudge cake
1-10 ounce bag plus 1 cup of white chocolate chips
1-14 ounce can sweetened condensed milk
2 tablespoons butter, softened
1 1/2 teaspoons lemon extract
Optional: yellow gel food coloring and white sprinkles
Instructions
Line an 8x8-inch baking dish with foil (make sure the foil hangs over the edges so serve as handles).
Spray with non stick cooking spray.
In a 4-cup microwave measuring cup, mix chocolate chips, milk and butter. Microwave uncovered on high 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted.
Stir in lemon extract and if you choose to a small amount of yellow gel food coloring.
Pour mixture into prepared baking pan.
Sprinkle on sprinkles (optional)
Place in refrigerator for 2 hours or overnight before cutting.
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