Recipes..SHAMROCK SHAKE CUPCAKES
� C flour
� C sugar
1� tsp baking powder
� C unsalted sweet cream butter
2 eggs
� C whole milk
1 tsp pure vanilla
1� tsp mint extract
4 drops of leaf green coloring
Optional � Chocolate fudge sauce
CUPCAKE DIRECTIONS
1. Preheat oven to 350�F. Line a cupcake tin with St. Patrick�s day cupcake liners.
2. In a large bowl, combine dry ingredients and butter, then mix together with an electric mixer on a low speed for a minute or two. The mixture will look like sand.
3. Add eggs, one at a time, and continue to mix on low speed until combined.
4. Gradually add in the mint, vanilla and milk and mix until all combined.
5. Add in a couple of drops of food coloring and mix. Be sure the color has mixed throughout the batter thoroughly before determining whether you want to add more color. (It�s easier to add more color than take away!)
6. Fill cupcake liners about 3/4 full. Bake at 350�F for approximately 20 minutes or until the edges of the cupcakes are starting to brown slightly and a toothpick inserted into the center of the cupcakes comes out clean.
7. Set the cupcake pan aside to let cool. (Frosting directions below!)
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