Recipes..ENCHILADA SOUP yummy
This is an Enchilada soup that is quick and easy to make, so delicious that everyone will be begging for this recipe anytime of the year!
INGREDIENTS:
1 15 ounce Can Diced Tomatoes
1 1/2 Lb Ground Beef
1 Large Can (28 oz) Enchilada Sauce
1 15 ounce Can Black Beans, drained and rinsed
1 15 ounce Can Corn, drained
1 Cup Sliced Zucchini
2 Tablespoons Lime Juice
1 Medium Onion, chopped
4 Oz Green Chiles
1 Teaspoon Cumin
1 Teaspoon Chili Powder
1/2 Teaspoon Salt, Pepper
DIRECTIONS:
In a heavy bottomed pot, cook the ground beef over medium heat until browned.
Place the meat and all other ingredients in a crock pot and let simmer until heated through. The longer you let it cook the better flavor it will have.
Serve with chips, cheese, sour cream, or whatever you want!
INGREDIENTS:
1 15 ounce Can Diced Tomatoes
1 1/2 Lb Ground Beef
1 Large Can (28 oz) Enchilada Sauce
1 15 ounce Can Black Beans, drained and rinsed
1 15 ounce Can Corn, drained
1 Cup Sliced Zucchini
2 Tablespoons Lime Juice
1 Medium Onion, chopped
4 Oz Green Chiles
1 Teaspoon Cumin
1 Teaspoon Chili Powder
1/2 Teaspoon Salt, Pepper
DIRECTIONS:
In a heavy bottomed pot, cook the ground beef over medium heat until browned.
Place the meat and all other ingredients in a crock pot and let simmer until heated through. The longer you let it cook the better flavor it will have.
Serve with chips, cheese, sour cream, or whatever you want!
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