Recipes,,Strawberry Pecan Fudge cake

Ingredients:
1 16 oz can of strawberry frosting

1 12 oz bag of white chocolate chips
2/3 cup chopped pecans
Instructions:
Lightly spray an 9�9 pan with cooking spray. A 9�13 pan would be fine too, if you want to make thinner bars.
Put chocolate chips in microwave safe bowl and melt them, keep an eye on them, melting times will vary and you don�t want to burn them! You could also use a double boiler.
Stir in entire can of strawberry frosting.
Stir in pecans (I saved a little to sprinkle on the top).
Spread into pan and chill in refrigerator for 30 minutes.

Cut into squares and serve.

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