Recipes,,Root Beer Float Fudge cake
3 cups granulated sugar
3/4 cup butter
2/3 cup evaporated milk
1 teaspoon vanilla extract
12 ounces white chocolate chips
7 ounce jar marshmallow cream
1 teaspoon root beer flavoring
Instructions
Line a 9-inch baking dish with foil, with ends of foil extending over sides.
Boil sugar, butter and milk for 3 minutes.
Continuously stir.
Turn burner off, add vanilla, white chocolate chips, and marshmallow cream.
Mix until smooth.
Pour HALF of the fudge in the pan.
Smooth with an off set spatula.
Add root beer flavoring to the remaining fudge.
Pour on top of the white chocolate fudge.
Gently smooth over the white chocolate fudge.
Let it sit over night.
Cut into small pieces.
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