Recipes..RASPBERRY BBQ SLIDERS yummy

INGREDIENTS:
Shredded Beef 
Alexia Frozen Sweet Potato Rolls

FOR THE RASPBERRY BBQ SAUCE
1/3 Cup Driscolls Raspberries
3/4 Cup Ketchup
1/4 Cup Worcestershire Sauce
1/3 Cup Brown Sugar
1/2 Teaspoon Garlic Salt
1/2 Teaspoon Ground Mustard
1/4 to 1/2 Teaspoon Vinegar *depending on taste, we use 1/2
APPLE BROCCOLI SLAW
2 Cups Broccoli Slaw (purchased from the store)
1 Granny Smith Apple, peeled and julienned
DIRECTIONS:
FOR THE BBQ SAUCE
In a medium saucepan over medium heat, add all of the ingredients for the BBQ sauce and heat to a soft boil, about 5-7 minutes.
Turn the heat down to simmer, and stir occasionally allowing the berries to break down and the sauce flavors to meld together.
Meanwhile, bake the Alexia rolls according to package directions.
FOR THE SLAW
In a medium bowl combine the slaw ingredients right before serving.
TO ASSEMBLE
If you�re using leftover beef, make sure to slowly reheat it in a 350 degree oven covered with foil for 15 minutes, or in the microwave with a paper towel over the top.

Place a little of the beef on each bun, top with a tablespoon or more of the BBQ sauce and a spoonful of slaw.
Enjoy!

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