Recipes.Fluffy Cheesecake.
1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub 8 oz. COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust 6 oz.
1-1/2 cups cherry pie filling
Instructions
Beat cream cheese and sugar together until well combined. Stir in COOL WHIP.
Spoon the mixture into the graham cracker crust.
Refrigerate for at least 3 hours.
Serve with cherry pie filling on top.
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